Since we took advantage of the 4-day weekend to traverse the “Eastern Block” (Vienna, Bratislava, & Prague), today was finally Thanksgiving Day at our house! It took many trips to the Base Commissary as they were seemingly out of this or that each time I went, but with all the ingredients finally on hand, I was ready to make us a feast.
I have never been so appreciative of my double oven, which of course resides in our house in Phoenix. I truly know what it means to literally cook all day long now. Trying to make a feast in the world’s smallest oven requires patience and strategic timing as I could only make one thing at a time.
We had all the fixings: turkey, stuffing, gravy, mashed potatoes, green bean caserole, pumpkin pie, and a bottle of wine from the vineyard down the road. It was delicious and I am grateful for my wonderful husband and the great opportunities we have to travel. God bless!
Jennifer Dombrowski
Jennifer Dombrowski is a location independent globe trotter and bases herself in Prata di Pordenone, Italy. She works as a social media and innovation strategist in higher education and is a regular contributor on johnnyjet.com. Her website, jdombstravels.com, is the 2012 Destinology Travel Bloggy Best Newcomer award winner. Google+
Follow Me:
We’re Jennifer and Tim and we love traveling! We are just one ordinary couple who have found that travel brought us closer together, taught us patience, the art of compromise, and how to truly appreciate the diversity of this extraordinary world. So far, we've visited 37 countries, lived in the United States and Italy, and Tim has lived in Korea. And we do it all while both holding down full time jobs. 
Greece 
Italy 
